Fresco Steak & Seafood Grill Menu

shrimp cocktail, oz lobster tail clams oysters on half shell sashimi tuna and marinated seafood salad

A fresh Italian Cheese made from mozzarella served with medallions of Lobster on Boston Bibb lettuce with Beets and a Truffle vinaigrette

Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives

Cannellini Bean Salad with Extra Virgin Olive Oil, Capers and Pickled Red Onion

Grilled Old Fashion Italian Sausage with aged Provolone served simply grilled with Garlic and Oil and BROCCOLI RABE topped with Buratta Mozzarella

Grilled salmon over baby spinach, avocado, hearts of palm, red onions and tomato dressed with a lime vinaigrette

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

Baked with Herb Butter, Peppers, Shallots & Bacon

Baked with Fresh Lump Crabmeat Imperial

Crispy Calamari Served with Hot or Sweet Marinara Sauce

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

Filled with a Blend of Ricotta and Parmesan Cheese

Served with French Dijon Mustard Sauce

Baked in an Herb Garlic Butter

Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce

Creamy risotto with saut√ed mushrooms, garlic, olive oil, and parmesan cheese.

Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled oz. Lobster Tail with Drawn Butter

oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

Grilled and topped with herb garlic butter sauce.

Layered with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.

Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing

Asparagus saut√ed in olive oil and fresh garlic.

Saut√ed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Creamy mashed potatoes infused with roasted garlic flavor

Cannellini beans salad: Cannellini beans, parmesan, red onions, rosemary, and finocchiona.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of linguini, cappellini, or penne as a side.

Penne pasta in a creamy vodka sauce, typically featuring garlic, tomatoes, and parmesan cheese.

Freshly saut√ed broccoli rabe, lightly seasoned

Saut√ed broccoli rabe with sweet sausage and hot cherry peppers, typically includes garlic and olive oil.

"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce

Rich, creamy cheesecake slice topped with powdered sugar, a dollop of whipped cream, and drizzled with caramel sauce.

Chocolate cake layered with chocolate mousse and a chocolate ganache icing

Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse. (GF)

With Homemade Whipped Cream

Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts

Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center

Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables

A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce

A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil

A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini

Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce

Grilled Beef Tenderloin wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce. Served on a Portobello Mushroom

oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an oz Broiled Lobster Tail with Drawn Butter

Two oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter